A natural process single origin from Aceh with unusual varietals — super juicy, fruity, and passionfruit-forward.
A Melbourne-Helsinki collaboration inspired by Valtteri Bottas — dark chocolate with a sweet, boozy, fermented funkiness.
ONA's foundational blend — funky, sweet, and berry-forward, but it really rewards a slow, long extraction.
A washed Sidamo from the Shantawene Village smallholders — jasmine florals early on, stone fruit and honey as it ages.
Three blends from a new Brisbane roaster — Halcyon, Ceremony, and Magnolia. All solid medium-roast milk blends with subtle but distinct characters.
A sweet, funky blend of Ethiopian and Brazilian naturals plus a PNG washed — strawberry milkshake, bubblegum, and creamy malt.
A lactic washed Colombian Typica from Finca Los Nogales — funky passionfruit and yoghurt with banana and candied lemon notes.
A washed Colombian AA from Huila — big fruity flavours with berries and brown sugar, best as a straight espresso.
A blend of Brazilian bourbon, Yirgacheffe, and Sidamo natural — tart cherry, blueberry sweetness, and dark chocolate.
A fun Mother's Day blend from Noosa's Clandestino — dark chocolate, rich brownie, berry sweetness, and a surprising lemon curd finish.
